Alyssa Huglen is a Box Office Receptionist and journalist for Southwest News Media, focusing on local news in the Jordan area of Minnesota. Alyssa covers a wide range of topics, including community events, local government decisions, business openings, and human interest stories that highlight the unique charm of small-town living.
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Shakopee, United States (Local)
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Alyssa Huglen's coverage heavily focuses on local news, community events, and construction projects in the United States' state of Minnesota. She emphasizes articles related to family & relationships, culture & society, and entertainment news.
Given her focus on local events and government announcements, Alyssa would likely be interested in pitches covering human-interest stories within the communities she covers. This could include unique cultural initiatives or preservation efforts that showcase a deep connection to small-town values.
Sources with insights into local development projects or those involved in organizing community events may find success reaching out to Alyssa. Additionally, individuals who can provide valuable insight into specific neighborhood issues may also capture her interest due to the localized nature of her coverage.
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Familial ties play a significant role in shawarma concept Osmow's branding, though this is to be expected given its name.
by | Nov 27, 2024 | News The role of chief financial officer has evolved beyond a sole focus on accounting and finance, as additional factors like technology have become crucial considerations.
This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and reporter Alyssa Huglen catch up with emerging brands.
By: Alyssa Huglen
This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and reporter Alyssa Huglen catch up with emerging brands.
Corner Bakery Cafe has experienced a whirlwind two years. The fast-casual chain best known for its cafe-style sandwiches, soups and pastries
This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and reporter Alyssa Huglen catch up with emerging brands.
Collaboration is everything for Audrey Ryder and Toni King, a team in and out of the workplace.
By: Alyssa Huglen
Wings and Rings is sticking with what it knows. The 40-year-old brand, named after its chicken wing and onion ring offerings, is a month away from launching a new fast-casual chicken concept called Noble Chicken.
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