Amanda Kerr

A new partnership between the Horiculture Club and NC State’s grounds horticulture crew aims to expand the reach and richness of Kilgore Garden.

A deep appreciation for poultry and poultry medicine has given senior Chloe O'Brien a foothold into a bright future.

Extension Meat Specialist Dana Hanson serves up ways to elevate your barbecue game with Howling Hog barbecue sauce and the new Pack Magic rub, as he prepares for NC State BBQ Camp.

The environment just got a little more hospitable for some threatened and endangered aquatic species in North Carolina thanks to the grand opening of the Yates Mill Aquatic Conservation Laboratory.

The graduate program in the Department of Biological and Agricultural Engineering has ranked No. 3 in the nation according to the latest U.S. News and World Report rankings.

Edmonton, AB (July 4, 2024) – The Rocky View Métis District of the Otipemisiwak Métis Government of the Métis Nation within Alberta is excited to host the first ever Métis […]

As the 13-year periodical cicada brood XIX nears the end of its life cycle, entomologist Clyde Sorenson talks about what to expect as the next generation begins hatching in central and western North Carolina.

As the CALS community settles in for the fall semester, Dean Garey Fox reminds students to explore beyond the boundaries of campus and seek support when they need it.

The College of Agriculture and Life Sciences welcomed new and returning students to campus last week with a slew of events designed to connect students and build community.

Recent CALS grad Caden Noonkester’s unlikely rise as NC State’s starting punter is as surprising to him as it is to anyone.