Restaurant Critic, Food & Drink Editor
Amber Sutherland-Namako is a restaurant critic and food & drink editor for Time Out New York. With a focus on the local food and drink scene in New York City, Amber covers everything from new restaurant openings and trends to hidden gems and must-try dishes. Her articles provide readers with an insider's perspective on the vibrant culinary landscape of the city.
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New York City, United States (Local)
Amber's coverage focuses on providing insights into the local restaurant scene, food and drink events, and lifestyle in New York City. She often features reviews of various establishments and highlights seasonal trends in dining.
Given her emphasis on event coverage, promotional deals, and seasonal content related to food and beverage topics within New York City, she may be interested in pitches that offer unique angles on new restaurant openings or trends in the city’s culinary landscape.
If you have a story about an innovative chef or a trend-setting restaurant concept specifically tied to New York City, this would likely pique Amber's interest.
Consider pitching stories related to local breweries/wineries/distilleries or profiles of influential figures within the NYC food & beverage industry as it aligns with her focus.
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By: Amber Sutherland-Namako
Settepani Bakery’s latest creation is only available this month.
By: Amber Sutherland-Namako
“The biggest difference, aside from the lack of pasta, will be the lack of kids!”
Money Cake rolls into Queens with a few exclusive menu items to come.
By: Amber Sutherland-Namako
This Trader Joe's limeade is delicious on its own. But if you're making a pitcher of spicy margaritas, it's also a perfect base for your tequila. Here's why.
By: Amber Sutherland-Namako
There are plenty of different ways to top a Philly cheesesteak. But if you're wondering which cheese is best, here's how a true Philadelphian might order it.
By: Amber Sutherland-Namako
Tuna steaks are tasty, but getting the temperature right can get a bit tricky. If you're cooking tuna tonight, here's the temperature you should strive for.
Handmade marshmallows certainly look fancy, but they're surprisingly easy to make. This recipe uses simple ingredients for a decadently sweet treat.
By: Amber Sutherland-Namako
They're far from traditional, but these cannoli cones are perfect if you don't have time to make cannoli shells. Here's why cones work so well for this dessert.
When you hear someone call a restaurant chef a CDC, you might be wondering why public health is somehow involved. But here's what CDC actually means.
By: Amber Sutherland-Namako
If you're hosting a pizza party but there’s no time to calculate exactly how many boxes you'll need, here’s how you can find the answer quickly and easily.
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