Restaurant Critic, Food & Drink Editor
Amber Sutherland-Namako is a restaurant critic and food & drink editor for Time Out New York. With a focus on the local food and drink scene in New York City, Amber covers everything from new restaurant openings and trends to hidden gems and must-try dishes. Her articles provide readers with an insider's perspective on the vibrant culinary landscape of the city.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
New York City, United States (Local)
Not enough data
Amber's coverage focuses on providing insights into the local restaurant scene, food and drink events, and lifestyle in New York City. She often features reviews of various establishments and highlights seasonal trends in dining.
Given her emphasis on event coverage, promotional deals, and seasonal content related to food and beverage topics within New York City, she may be interested in pitches that offer unique angles on new restaurant openings or trends in the city’s culinary landscape.
If you have a story about an innovative chef or a trend-setting restaurant concept specifically tied to New York City, this would likely pique Amber's interest.
Consider pitching stories related to local breweries/wineries/distilleries or profiles of influential figures within the NYC food & beverage industry as it aligns with her focus.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By Amber Sutherland-Namako A. Simpson/Shutterstock
We may receive a commission on purchases made from links. By Amber Sutherland-Namako lev radin/Shutterstock
By Amber Sutherland-Namako vzwer/Shutterstock It seems almost insulting for something as seemingly shelf-stable as beer to go bad.
By Amber Sutherland-Namako ZikG/Shutterstock A fully stocked kitchen is one of life's happiest little luxuries.
By Amber Sutherland-Namako Igor Shoshin/Shutterstock
Sharpening steak knives is a kitchen tool maintenance task that's often forgotten. Here's what to know about keeping these special blades in tip-top shape.
By Amber Sutherland-Namako bogubogu/Shutterstock There is a seemingly infinite number of cocktails out there.
By: Amber Sutherland-Namako
An Australian coffee company's viral video showcases a shocking twist on a latte made with an unexpected ingredient. Foodies are torn about what to think.
By Amber Sutherland-Namako Catherine Falls Commercial/Getty Images
Making scrambled eggs in the microwave might sound like a culinary faux pas, but if you're short on time in the morning, this quick hack might be in your favor.
(833) 317-6278 
