By: Amber Sutherland-Namako
Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?
Restaurant Critic, Food & Drink Editor
Amber Sutherland-Namako is a restaurant critic and food & drink editor for Time Out New York. With a focus on the local food and drink scene in New York City, Amber covers everything from new restaurant openings and trends to hidden gems and must-try dishes. Her articles provide readers with an insider's perspective on the vibrant culinary landscape of the city.
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New York City, United States (Local)
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Amber's coverage focuses on providing insights into the local restaurant scene, food and drink events, and lifestyle in New York City. She often features reviews of various establishments and highlights seasonal trends in dining.
Given her emphasis on event coverage, promotional deals, and seasonal content related to food and beverage topics within New York City, she may be interested in pitches that offer unique angles on new restaurant openings or trends in the city’s culinary landscape.
If you have a story about an innovative chef or a trend-setting restaurant concept specifically tied to New York City, this would likely pique Amber's interest.
Consider pitching stories related to local breweries/wineries/distilleries or profiles of influential figures within the NYC food & beverage industry as it aligns with her focus.
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