Andrea Behling is an Editor at Madison Magazine. She specializes in travel and tourism, with a focus on adventure travel, destinations, and the food and beverage industry. Andrea's work has been featured in Madison Magazine, showcasing her expertise in consumer travel and her passion for exploring new experiences.
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Madison, United States (Local)
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Andrea Behling focuses on local coverage, particularly around Madison, Wisconsin. She heavily features articles related to housing and local businesses, as well as events in the area. Given her emphasis on seasonal content and private sector announcements such as restaurant openings or closures, she may be interested in pitches about new business launches, unique events or developments within the Madison community.
She also covers food and drink extensively which indicates an interest in restaurants, chefs' profiles, and culinary trends in the local area. Pitches involving exclusive access to behind-the-scenes of local eateries or interviews with prominent figures within the food industry might resonate well with Andrea's coverage preferences.
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Andrea Behling reflects on the many versions of herself she's been when visiting a coffee shop.
On Dec. 6, 13 and 14 you can visit Santa and take pictures for free on the 100 block of State Street.
Dedicated chefs like Chris Running of The Audrey Kitchen + Bar are elevating dining programs in local hotels.
I don’t need to tell you that we love food here at Madison Magazine. It feels like a privilege to celebrate and support the city’s dining and drink scene through
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By: Emma Waldinger, Anna Kottakis, Aaron R. Conklin, Andrea Behling
Step right up for house-made bread, artisan meats, local cheeses and more deli specialties to upgrade your lunch run.
The seasonal return of the chairs on April 17 to Memorial Union Terrace reminds us how pervasive — and beloved — the sunburst seats are in Madison.
Make a historic boutique hotel in La Crosse your home base during a trip to this city on the Mississippi River.
By: Anna Kottakis, Andrea Behling, Emma Waldinger
These 13 Wisconsin road trips feature the state's rivers, beaches and lakes.
The Bleu Mont Dairy owner known for his cave-aged bandaged cheddar left an artisan legacy, and he led a life that inspired those who knew him.
