By: Emma Waldinger
The Squashington Farm farmer and her husband produce "from A-Z," plus nurture a healthy dose of community support.
Emma Waldinger is a food editor and an award-winning writer at Madison Magazine. She specializes in dining and food systems coverage, exploring the intersections of agriculture, health, and culinary arts through her monthly column "Back of House" and the digital BITE newsletter. Waldinger's work has been featured in Madison Magazine, where she shares her passion for food, gardening, and the environment.
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Emma's coverage focuses on local businesses, events, and activities in the Madison area of Wisconsin. She often features profiles, announcements, and guides related to house & home as well as food & beverage topics. If you have expertise in any of these areas or are representing a local business or event in Madison, offering insights about trends, success stories, or upcoming events could be appealing to her.
Consider reaching out with pitches that highlight unique aspects of local businesses in Madison, provide how-to guides related to house & home activities or dining experiences specific to the area. Providing insider tips for navigating the local scene may also catch Emma’s attention given her focus on promoting Madison-based content.
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