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Emma Waldinger
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Emma Waldinger

Food Editor

AS SEEN ON
Madison Magazine

Preston's Summary

Emma Waldinger is a food editor and an award-winning writer at Madison Magazine. She specializes in dining and food systems coverage, exploring the intersections of agriculture, ecology, and culinary innovation through her monthly print column "Back of House" and the digital BITE newsletter. Waldinger's work has also been featured in Edible Madison, reflecting her deep-rooted passion for food, farming, and the environment.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 53 %
Interviews Q&as: 9 %
Event Coverage: 7 %
Events: 6 %
Press Release: 3 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Farm Management
  • Organic Farming
  • Adventure Travel
  • Destinations

Pitching Insights

Emma's coverage focuses on local businesses, events, and activities in the Madison area of Wisconsin. She often features profiles, announcements, and guides related to house & home as well as food & beverage topics. If you have expertise in any of these areas or are representing a local business or event in Madison, offering insights about trends, success stories, or upcoming events could be appealing to her.

Consider reaching out with pitches that highlight unique aspects of local businesses in Madison, provide how-to guides related to house & home activities or dining experiences specific to the area. Providing insider tips for navigating the local scene may also catch Emma’s attention given her focus on promoting Madison-based content.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

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