Go antiquing, dine on the water and enjoy hidden gems in this small city on the Fox River.
Emma Waldinger is a food editor and an award-winning writer at Madison Magazine. She specializes in dining and food systems coverage, exploring the intersections of agriculture, ecology, and culinary innovation through her monthly print column "Back of House" and the digital BITE newsletter. Waldinger's work has also been featured in Edible Madison, reflecting her deep-rooted passion for food, farming, and the environment.













