Andrea Zelinski is a Senior Cruise Editor at Travel Weekly. She specializes in travel and tourism, with a keen focus on the cruise industry, destinations, family travel, and travel technology. Andrea's insights and expertise have been featured in prominent publications such as the Daily Journal, PhocusWire, Travel Weekly Asia, Travel Weekly, and NewsBreak.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Andrea Zelinski's articles mainly revolve around the cruise industry, focusing on new developments, partnerships, and operational changes within various cruise lines. Her coverage attributes indicate a high proportion of press releases and private sector announcements.
To effectively engage with Andrea, consider providing exclusive access to breaking news or insider information related to the cruise industry. Focus on pitching stories that involve upcoming trends in the transportation & logistics sector as it relates to cruises, innovative travel experiences offered by luxury cruise brands or unique insights from experts within this niche market.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The first thing a friend said to me when I told him I was traveling to Mexico last month was, it might not be safe.
With six weeks to go before the FIFA World Cup, Mexico could use a win. I'm not talking about the Mexican soccer team.
The Ritz-Carlton Reserve resort will host a program of cooking classes, tastings and other sessions featuring chef Eka Sunarya from Mandapa, a sister property in Bali.
The hotel, part of the Mexico Grand Hotels portfolio, reflects Baja culture through its murals, interiors and cuisine.
Properties perhaps best known for their beaches and party atmosphere are increasingly putting an emphasis on catering to families.
Las Ventanas al Paraiso is offering a summer series called "Collection of Emotion," featuring artistic residencies, culinary events, wellness experiences and outdoor activities in Baja California Sur.
By: Andrea Zelinski
Marriott International plans to nearly double its presence in the Caribbean and Latin America by 2030, focusing on luxury and all-inclusive experiences to attract travelers to less-known destinations, while also expanding in well-known areas.
Marriott reports a return in demand for Mexico despite soft spots, primarily in Puerto Vallarta, following cartel violence. While regular travelers are returning, first-time visitors seek safety assurances.
Namron Hospitality introduced new culinary concepts at several of its Tulum and Mexico City hotels, featuring reimagined menus inspired by various global influences, including Mexican, Japanese and Italian cuisines.
Marriott International plans to expand significantly in Mexico, adding 60 new properties by 2030, including all-inclusive resorts and converting existing hotels.
