Andrea Zelinski

Properties perhaps best known for their beaches and party atmosphere are increasingly putting an emphasis on catering to families.

Las Ventanas al Paraiso is offering a summer series called "Collection of Emotion," featuring artistic residencies, culinary events, wellness experiences and outdoor activities in Baja California Sur.

Marriott International plans to nearly double its presence in the Caribbean and Latin America by 2030, focusing on luxury and all-inclusive experiences to attract travelers to less-known destinations, while also expanding in well-known areas.

Marriott reports a return in demand for Mexico despite soft spots, primarily in Puerto Vallarta, following cartel violence. While regular travelers are returning, first-time visitors seek safety assurances.

Namron Hospitality introduced new culinary concepts at several of its Tulum and Mexico City hotels, featuring reimagined menus inspired by various global influences, including Mexican, Japanese and Italian cuisines.

Marriott International plans to expand significantly in Mexico, adding 60 new properties by 2030, including all-inclusive resorts and converting existing hotels.

Puebla, a major city in Mexico, is notable for its culinary scene, historical architecture and natural attractions, but remains overlooked by many tourists. Efforts are underway to promote Puebla as a longer-stay destination, highlighting its diverse cultural and adventure opportunities.

In a first for the Hyatt Inclusive Collection, Dreams Estrella del Mar Mazatlan Golf and Spa Resort in Mexico has opened a nondenominational chapel.

Nobu Hotel Los Cabos is hosting a culinary month in August, featuring "Beyond the Agave" tastings, cocktail classes, cooking sessions and more, complemented by refreshed menus under executive chef Diego Sobrino.

The W's version of an all-inclusive provides elevated service and food and beverage akin to what guests would find at a luxury resort with a la carte dining, said Alejandro Larrondo, the hotel's general manager.