By: Meta Time, Chris Sands
Great golf courses are years in the making. That was certainly the case with the first golf course at Querencia in Los Cabos, Campo Bajo, which
Chris Sands is a Contributing Writer and Copy Editor at various publications including Tasting Table and Food Republic. He specializes in themes related to travel and tourism, consumer travel, food and beverages, as well as religion and spirituality, often exploring the intersections of these diverse topics. His work has been featured in notable outlets such as Union County Localsource, Frederick News-Post, TheTravel, and Mexico News Daily.
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Los Cabos, Mexico (Local)


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Chris Sands covers a wide range of topics within the food and beverage industry, with a particular focus on wine, pasta, cheese, cocktails, and breweries. He also delves into house & home themes such as surfing and distilleries.
For those looking to pitch to Chris Sands successfully, consider providing insights related to his coverage areas. Examples include trends in the food and beverage industry or unique stories about specific products like wine or cheese. Additionally, given his interest in breweries and bartending-related content, relevant pitches could involve new product launches or innovative brewing techniques.
It's important for potential sources to note that Chris does not appear to have a specific geographic focus but has covered local establishments in Maryland previously. Therefore, if your pitch relates to this area or similar regions it may be particularly appealing to him.
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