By: Andy Morton
Aberdeen's The Rowett Institute is recruiting carnivores for a trial to uncover why we struggle to eat less meat despite its benefits for us and the planet.
Andy Morton is a Food & Drink journalist at The Press and Journal. He specializes in health and wellness, healthcare systems, and the intersection of culture and society, often exploring topics related to fitness, holidays, and food. Andy's work has been featured in The Courier, WDWNT, eFinancialCareers, and StopPress.
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Aberdeen, United Kingdom (Local)
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Andy Morton's coverage primarily focuses on local lifestyle and health-related topics in Aberdeen. He frequently covers events and incorporates expert commentary into his articles. Journalists like Andy would likely be interested in pitches that offer unique angles on local fitness, wellness initiatives, or medical breakthroughs relevant to the Aberdeen community.
Given his focus on lifestyle and health, offering stories about individuals who have overcome health challenges or made significant contributions to improving wellness in the region may resonate with him. Additionally, providing access to local experts for commentary on new trends in fitness and wellness could capture his interest.
Pitches should align closely with the geographic focus of Aberdeen and emphasize how they are connected to the lives of its residents.
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