Andy Young is a Managing Editor at Intermedia, overseeing both The Shout and Bars and Clubs. He specializes in food and beverages, hospitality and leisure, and events, with a keen interest in sports, particularly football and competitive sports. Andy's work has been featured in notable publications including The CFO, MailOnline, and Hospitality magazine.
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Australia (National)
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Andy Young's coverage focuses on local Australian topics, primarily in the food & beverage and business sectors. He often covers press releases, government and private sector announcements, as well as events related to alcohol, cocktails, bars/clubs, photography, property value and the Australian Open.
For effective outreach to Andy Young:
1. Provide information about new products or services in the food & beverage industry within Australia.
2. Offer insights into local business developments or industry trends that can impact the Australian market.
3. Propose stories about events or initiatives related to bars/clubs, cocktail culture or photography targeted at an Australian audience.
4. Highlight any news related to property value specific to Australia.
When reaching out regarding migration-related topics for Australia specifically (as listed under "Topics Covered"), ensure that your pitch is directly relevant to his usual coverage of local businesses and industries rather than broader immigration issues unless they pertain specifically to his areas of focus such as hospitality businesses impacted by migration policies.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The winners of the 2024 Wine Communicators of Australia (WCA) Awards have been named including Wine Communicator of the Year.
Chivas Regal, Glenfiddich and Grey Goose have all announced key sports sponsorship deals, with Chivas and Glenfiddich joining the Formula One circuit and Grey Goose signing its first-ever partnership with Tennis Australia.
The 2024 Australian Women in Wine (AWIW) Symposium took place in Hobart last Friday, bringing together participants from all over the country and drew a record-breaking attendance.
Bayfield Hotels hosted its annual Charity Trade Luncheon earlier this month, with the challenge of raising $380,000 to hit the milestone of $5m in
Iconic Parisian bar, The Honey Moon, has become the city's first tapped cocktail bar, designed to elevate the bar's offering with both convenience and creativity.
Australian wineries, breweries and distilleries are being reminded that early bird discounts for entry into one of the three London Beer, Wine or Spirits Competitions will end this week.
Ben Ingall is the Group Bars Manager at Liquid & Larder and has been bartending in Sydney since 2012, when he moved there from London, and he has explained how he was immediately drawn to Australian Eau de Vie, Feels Botanical.
Never Never is well-known for its Martini-focused gins and has now collaborated with Gimlet at Cavendish House on a project that was driven by one single challenge – create the driest Martini possible.
Chuck Hahn, the Godfather of Australian craft beer, has launched a new campaign to find a five-person tasting panel for his new brewery, Chuck and Son’s Brewing Co.
Allara Global, the official training partner of Food & Beverage Media has claimed three wins at the prestigious 2024 LearnX Awards.
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