Angela Hanson is a Senior Editor for Convenience Store News. With a focus on the convenience store industry, Angela covers topics such as industry news, trends, and developments. She provides insights and updates to readers through articles and weekend digests.
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United States (National)
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Angela Hanson's coverage revolves heavily around product promotions in the convenience store and gas station industry, with a focus on private sector announcements and press releases. To effectively reach out to her, consider pitching new product launches, exclusive promotions or partnerships within the convenience store and gas station space.
Given Angela's emphasis on covering company initiatives through press releases and private sector announcements, she may be receptive to pitches that include insights into emerging retail trends impacting convenience stores and gas stations.
As there is no specific geographic focus mentioned for Angela Hanson, it can be inferred that she covers topics of interest from a broad perspective rather than focusing on a particular region.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Angela Hanson
The Spinx Market & Eatery offers an elevated shopping experience that features local food and beverage partnerships.
The chain seeks consumer packaged goods that disrupt their category and meet the needs of busy customers.
Loyalty members can get a second pizza for free when ordering one for delivery via 7NOW.
A snapshot of the top headlines of the week.
The retailer's key growth pillars will help the chain expand while remaining a channel leader that meets consumers' evolving needs.
By: Angela Hanson
Collaborations with Mike's Hot Honey are available at Raise the Roost and Speedy Café locations.
By: Angela Hanson
Companies were selected based on a proprietary Trust Index survey of employees.
The retailer's upgraded app also offers a more personalized experience and lets users order and pay ahead.
A snapshot of the top headlines of the week.
C-store retailers can learn from their foodservice mistakes and achieve successful innovation.
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