I don't often find myself reviewing cookbooks (due to my love of take-out), but Crumbs by Ben Mims caught my attention in a way few books do. With a background in anthropology, I've always been intrigued by the origins of things—how they're made, why they matter, and the stories they tell about our shared humanity. This fascination reminds me of the hours I spent as a kid watching How It's Made with my dad. I'm fascinated at the craftsmanship behind the everyday items we often take for granted.
Angela Waterfield is a journalist at Good e-Reader. With a diverse background in education, emergency response, and fitness, she explores themes in publishing and media, arts and entertainment, and the impact of AI on society. Angela's work has been featured in various publications including The London Free Press, The Gazette, and Citymedia.ca.