Annie Johnson is an R&D Brewer at a leading brewing company. With a passion for food and drink, she explores topics ranging from recipes to cryptocurrency, including Ethereum and altcoins, while also delving into the BFSI and insurance sectors. Her work has been featured in notable publications such as The Santa Clara, Digg, MSNBC, Craft Beer & Brewing, and Business Insider.
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Annie's coverage seems to focus on local lifestyle and community events, with an emphasis on brewing and recipes. If you have expertise in these areas, especially related to California or Santa Clara, she may be interested in featuring your insights. Additionally, Annie covers topics such as politics and finance, so if you can provide relevant commentary within the context of Santa Clara or California, it could resonate well with her coverage.
Considering the local nature of her focus, offering unique perspectives tied specifically to the mentioned geographic locations might increase the chances of successful outreach.
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By: Annie Johnson
Three-day dialogue promotes environmental initiative and education
There is not one pale ale—they are infinite. For example: There are a few classic types that can be assembled from essentially the same wort based on some key choices. Let’s explore the versatility.
Pale ale makes an ideal base for trying out the split-batch method and experimenting with the different flavors you can get from one kettle of wort and a single brew day. Following this recipe, you’ll get an American-style pale ale, a Belgian-style pale ale, and a British-style strong bitter—but it’s easy to imagine more variations.
By: Annie Johnson
Diem wants to be the place women go when they’re looking not only for facts, but for validation and conversation.
By: Annie Johnson
Students of color and members of the LGBTQ+ community will be celebrated throughout finals week
At least 91 people wounded and five dead, one of those killed is a 15-year-old boy.
The producers of a New Zealand radio show have found several ways to make indulgent spending seem "basically free."
This extract-based ode to American malt liquor—and to an old friend—gets appropriately large portions of adjuncts and enzyme to boost attenuation. Serve it cold!
By: Annie Johnson
Life insurance was never on her radar, until her apartment flooded and she had to reconsider her priorities.
When it comes to smoked malt, there are far more options for all-grain brewers than for those who rely on extracts. This partial-mash recipe maps out just one way to get it done.
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