In one form, there is a naturally occurring sweet protein that delivers sweetness without the metabolic cost of sugar. This has now been synthesized in India at a cost which is even lower than conventional sugar sweetness.
Anuj Gupta is a Sports Photographer at HiLite. With a keen focus on themes such as energy policy, sustainable agriculture, and the construction industry, Anuj explores the intersection of regional interests and global news. He has been featured in various esteemed publications including Forbes, The Economic Times, and CNN-News18.










