Ashlie D. Stevens is a senior editor for food at Salon. She specializes in food, beverages, and the food industry, intertwining culture and subculture in her award-winning writing and audio productions. Her work has been featured in notable outlets such as Yahoo News, Truthout, and National Geographic’s “The Plate.”
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Ashlie D. Stevens covers a wide range of topics, including house & home, government & politics, and entertainment news. Her articles often include expert commentary and cited data.
If you are considering reaching out to Ashlie with a pitch, consider offering expertise in the areas she frequently covers. For example, if you have insights into food trends or can offer expert analysis on weather-related events or their impact on communities, your pitch may be well-received.
It's important to note that Ashlie does not seem to have a specific geographic focus but rather provides coverage across various locations based on the topics being covered.
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Whipped cottage cheese gives this sunny summer salad protein paired with plenty of fresh citrus
By: Ashlie D. Stevens
Tomato, soy, bacon and crisp greens turn rice noodles into a cool, savory summer lunch
Why do we romanticize the pantry, but not the freezer? Senior Food Editor
Spiced Saltines, savory Ritz granola and cacio e pepe oyster crackers make the case.
Turn frozen puff pastry into a golden egg tart and a sweet, jammy second act Senior Food Editor Brunch is, culturally speaking, a meal of excess.
Roast blueberries with honey and thyme, then blend them with yogurt and buttermilk for a chilled citrusy soup
Written by H Mart president Stacey Kwon, the book pairs 75 Korean recipes with ingredient guides and family stories
With crisp feta, bacon, avocado and a runny yolk, it's the meal I return to again and again
Unlike the airport sandwich, a great beach sandwich doesn't merely survive the wait — it gets better as it sits
Cold grated tomatoes top crisp sourdough brushed with browned-miso butter for a simple peak-summer meal
