Ashlie D. Stevens is a senior editor for food at Salon. She specializes in food, beverages, and the food industry, intertwining culture and subculture in her award-winning writing and audio productions. Her work has been featured in notable outlets such as Yahoo News, Truthout, and National Geographic’s “The Plate.”
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United States (National)
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Ashlie D. Stevens covers a wide range of topics, including house & home, government & politics, and entertainment news. Her articles often include expert commentary and cited data.
If you are considering reaching out to Ashlie with a pitch, consider offering expertise in the areas she frequently covers. For example, if you have insights into food trends or can offer expert analysis on weather-related events or their impact on communities, your pitch may be well-received.
It's important to note that Ashlie does not seem to have a specific geographic focus but rather provides coverage across various locations based on the topics being covered.
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Often, I feel the need for a kitchen reset in my body before my brain quite catches up. Maybe you know the feeling, too.
A no-spend week of pastina, shakshuka and pantry alchemy Senior Food Editor A version of this essay first appeared in The Bite , Salon's food newsletter.
And other cozy skillet dinners for expensive times Senior Food Editor
From anchor ingredients to discount racks, a food writer shares how she cooks well without overspending
Stale bread has never tasted so good Senior Food Editor Something you should know about me: I am, deeply and sincerely, a sketch comedy nerd.
The case for ranch packets, gravy mixes and other underestimated flavor builders
Read this before you pour it down the drain
Pantry staples have seasons, too
Forget the sandwiches. This summer, pack brunch instead
Or: How to make a budget meal feel abundant Senior Food Editor One of the most interesting things about chain restaurants is that the bread is often the point.
