Genevieve Yam is a Senior Editor at Serious Eats. With a rich background in culinary arts and editorial experience, she focuses on food and beverages, drawing from her time at renowned establishments like Blue Hill at Stone Barns and Per Se. Genevieve's work has been featured in Epicurious, Yahoo News, MSN, Bon Appétit, AOL, and Inc.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Not enough data
Genevieve Yam's areas of interest include baking, cooking, kitchen accessories, and French cuisine. She also covers seasonal topics extensively along with promotional deals and gift guides related to house & home and lifestyle.
Given this focus, reaching out with pitches for new kitchen gadgets or tools paired with creative recipe ideas could be effective. Moreover, providing insights into the latest trends in baking and cooking aligns well with her coverage attributes.
Additionally, given Genevieve’s extensive coverage of seasonal content including holiday-specific recipes and gift guides, offering unique takes on traditional dishes during these seasons can increase the chances of successful outreach.
This information evolves through artificial intelligence and human feedback. Improve this profile .
A head of lettuce, a few pantry staples, and 15 minutes are all you need.
By: Genevieve Yam
Genevieve Yam In a Nutshell Freezing your dessert until it's just firm enough to slice prevents the cake from compressing and makes it easier to slice.
Genevieve Yam There are many things to love about summer, with long sunny days and endless frozen treats chief among them.
By: Genevieve Yam
Genevieve Yam You've reached the bottom of a bag of satisfyingly crisp, salty potato chips, and, as always, there's a layer of tiny shards at the bottom.
By: Genevieve Yam
Genevieve Yam I am an especially lazy cook during the summer. When fresh local produce like tomatoes corn , and zucchini is excellent, there's not much you need to do to help it shine.
Genevieve Yam Olive oil-packed tuna is an essential in my household. The pantry staple is a weeknight lifesaver: When I'm out of dinner
By: Genevieve Yam
Genevieve Yam During the summer, I'll turn on the oven only for a juicy peach crisp or blueberry pie . But even an avid baker like myself
You don't even need a peeler. In a Nutshell A quick blanch in boiling water, followed by an ice bath, is all it takes to make peach skins easy to remove.
By: Genevieve Yam
Judging by our most popular recipes this month, readers are gravitating towards easy, minimal-effort meals that feel just as at home on the dinner
By: Genevieve Yam
We’re leaning on recipes with minimal cooking.
