Genevieve Yam

The chip butty, a sandwich of fried potatoes on buttered, untoasted white bread, is a staple at fish and chip shops across the United Kingdom—and is the sandwich you never knew you needed.

Hint: It's all about the wrapping. Serious Eats / Amanda Suarez

The baby finally asleep, my spouse and I would stumble downstairs to find the table set for three, candles lit, wine poured.

Each bite of this easy shortbread is rich and buttery, with a tender, crumbly texture that melts in your mouth. Plus: The dough takes just five minutes to make and it practically comes together in one bowl.

With lush vanilla pastry cream and a bittersweet chocolate glaze, the Boston cream pie is an iconic American dessert. Here’s how to make a bakery-worthy one at home.

To find out the best way to store oranges, we ran a series of tests and spoke to a USDA scientist. One method was better than others.

To find out the best way to store oranges, we ran a series of tests and spoke to a USDA scientist. There’s one easy method that’s far better than others at maintaining the best flavor and texture of the citrus.

This salty-sweet peanut–butter banana smoothie takes all of five minutes to whizz up and gets extra creaminess from whole milk, nut butter, and frozen bananas.

This low-effort dessert with gooey dulce de leche, sliced bananas, and whipped cream is a British classic—and one I bring to every dinner party.

Made with a luscious vanilla pastry cream, ripe bananas, and vanilla wafers, this simple banana pudding is the very best version you can make at home.