Genevieve Yam is a Senior Editor at Serious Eats. With a rich background in culinary arts and editorial experience, she focuses on food and beverages, drawing from her time at renowned establishments like Blue Hill at Stone Barns and Per Se. Genevieve's work has been featured in Epicurious, Yahoo News, MSN, Bon Appétit, AOL, and Inc.
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Genevieve Yam's areas of interest include baking, cooking, kitchen accessories, and French cuisine. She also covers seasonal topics extensively along with promotional deals and gift guides related to house & home and lifestyle.
Given this focus, reaching out with pitches for new kitchen gadgets or tools paired with creative recipe ideas could be effective. Moreover, providing insights into the latest trends in baking and cooking aligns well with her coverage attributes.
Additionally, given Genevieve’s extensive coverage of seasonal content including holiday-specific recipes and gift guides, offering unique takes on traditional dishes during these seasons can increase the chances of successful outreach.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Genevieve Yam
Genevieve Yam, The Serious Eats Team Memorial Day is right around the corner, and that means grilling season is officially here.
Stellar pasta salads you'll actually want to eat.
Affectionately called "tomato egg" in Chinese households, this easy dish is my go-to dinner when I don't feel like cooking.
This creamy, savory corn salad requires just one pan and one bowl—and comes together in just 20 minutes.
By: Genevieve Yam
Genevieve Yam The Fourth of July is around the corner, and it's hot, hot, hot —which means that many of our readers are looking for easy
Genevieve Yam I am not typically a cold beverage drinker: I like my coffee, tea, and water hot.
Genevieve Yam After a long summer day spent at the pool or running around outdoors, the last thing I want to do is cook.
By: Genevieve Yam
Genevieve Yam Going by this week's most-saved recipes, it looks like our readers are yearning for a trip to Greece: There are two different
Genevieve Yam Like many home cooks, I almost always have boneless chicken in my fridge or freezer.
By: Genevieve Yam
Genevieve Yam In a Nutshell Both blueberries and coriander share linalool, an aromatic compound that gives foods a floral, woodsy, and zesty flavor.
