Genevieve Yam is a Senior Editor at Serious Eats. With a rich background in the food industry, she covers themes related to food and beverages, including beverage production and the nuances of drinks and spirits. Genevieve's work has been featured in notable publications such as Epicurious, Yahoo News, MSN, Bon Appétit, and AOL, Inc.
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Genevieve Yam's areas of interest include baking, cooking, kitchen accessories, and French cuisine. She also covers seasonal topics extensively along with promotional deals and gift guides related to house & home and lifestyle.
Given this focus, reaching out with pitches for new kitchen gadgets or tools paired with creative recipe ideas could be effective. Moreover, providing insights into the latest trends in baking and cooking aligns well with her coverage attributes.
Additionally, given Genevieve’s extensive coverage of seasonal content including holiday-specific recipes and gift guides, offering unique takes on traditional dishes during these seasons can increase the chances of successful outreach.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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By: Genevieve Yam
Affectionately called "tomato egg" in Chinese households, this easy, comforting dish consists of soft, jammy tomatoes folded into tender scrambled eggs. Served alongside a big steaming bowl of rice, it's the perfect weeknight meal for when you don't feel like cooking.
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By: Genevieve Yam
The hot milk cake is a tender, airy, exceedingly delicious cake that’s almost as delicate as a chiffon cake or genoise, but with just enough heft to feel like a lighter version of a vanilla butter cake.
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By: Genevieve Yam
Avoid bitter tomato sauce with this dead-simple tip.
Avoid bitter tomato sauce with this dead-simple tip.
Many home cooks swear that the “knuckle method” yields the perfect ratio of water to rice, regardless of batch size or size of pot. But how does the technique actually work? And…does it work?
You really love your meat and starches.
Genevieve Yam The secret's out: Our editorial director, Daniel , and I are regulars on the Serious Eats subreddit . (He occasionally jumps
By: Genevieve Yam
Streamline weeknight cooking with this easy meal prep tip.
By: Genevieve Yam
Genevieve Yam, The Serious Eats Team Memorial Day is right around the corner, and that means grilling season is officially here.
Stellar pasta salads you'll actually want to eat.
