Astrid Kane is a journalist based in San Francisco, California. She writes for The San Francisco Standard and Wine Business Monthly, focusing on local news and events in the San Francisco Bay Area. Her work has also been featured in THEM, covering a range of topics including food and drink, travel, and community stories.
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San Francisco, United States (Local)
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Astrid Kane's articles primarily cover local events, restaurant and bar closures, as well as cultural shifts in San Francisco. She frequently incorporates expert commentary into her pieces to provide depth and context.
Given the local focus of Astrid's coverage, she would be best approached with pitches related to San Francisco’s food and beverage scene, local entertainment news or stories about neighborhood changes. Pitches should highlight insights from experts familiar with the city's culture and society or those directly involved in the affected industries.
As a reporter covering specific neighborhoods within San Francisco, consider offering localized angles that align with her regular beat such as changes impacting specific districts or iconic establishments in these areas.
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By: Astrid Kane
The annual re-enactment upgraded to the Curran Theater — debuting with an extraordinary cameo performance.
By: Astrid Kane
Want to climb into a Wells Fargo stagecoach? You better do it soon
By: Astrid Kane
Skip to main content 0s fast_rewind Food & Drink Thanks to a rise of low-ABV cocktail bars, you can drink less while still drinking well.
By: Astrid Kane
The California Academy of Sciences' breeding program has yielded its first African bird hatched in captivity.
By: Astrid Kane
Founder and pastor Dave Hodges cited a campaign of harassment over minor structural issues that predate the church's presence in SoMa.
By: Astrid Kane
In a blistering Friday morning post, the fed-up owner of the Kon-Tiki effectively put the entire city of Oakland on blast.
By: Astrid Kane
Skip to main content Life The season is, well, peaking. And it might just be that this planet belongs to the cordyceps, while humans are just subtenants.
By: Astrid Kane
What kind of meatball goes to a midday rave at an Ikea? This kind. The rave is dead. And I was there to watch it die.
It's called 'Tule fog,' and it can be hazardous for drivers. Downtown San Francisco was treated to a rare meteorological sight Wednesday
By: Astrid Kane
The holiday season is giving a shot in the arm to this lively party spot on Howard Street.
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