Autumn Swiers

Reheating your delicious pastries in the toaster oven might seem convenient, but there’s a good reason why it isn’t the best tool in your kitchen for the job.

If you are getting bored with your standard steak and eggs breakfast, grab a bagel and turn this morning classic into a sandwich.

Using the right type of clams for the job is crucial to a delicious bowlful of homemade chowder, and this dish calls for the biggest options out there.

A childhood classic like a red, white, and blue Bomb Pop might not seem like a natural pairing for fancy Champagne, but give it a try, and you'll be won over.

Swedish dishcloths have an impressive number of excellent green credentials. We dive into why they're the best thing to hit kitchens since Swedish meatballs.

This tasty classic ice cream flavor has a surprising amount of mystery surrounding it.

Here’s how to add some seriously tangy flavor to your sourdough bread.

Making chicken soup can be exhausting, but this shortcut can make things a little easier.

Step aside, mudslide. Believe it or not, the original spiked ice cream treat was none other than the good old-fashioned vanilla milkshake (gasp).

Iced herbal tea is all about those nuanced flavors, which can range from floral to vegetal to herbaceous. That's why you want to nail this key preparation step.