Learn which restaurant still uses beef tallow to help elevate their French fries when cooking.
Autumn Swiers' articles predominantly cover topics related to food, cooking, and culinary culture. Her focus on the promotion of food products and reviews suggests that she is likely interested in pitches related to new food products or ingredients, as well as opportunities for product reviews.
Given her coverage themes, Autumn would be receptive to pitches that offer unique insights into culinary traditions from around the world, interesting cooking techniques, or innovative recipe ideas. Additionally, sources who can provide expertise on pairing different foods and beverages may also resonate with her audience.
As there is no specific geographic focus mentioned for Autumn's coverage area it seems like she covers a wide range of global culinary topics without any particular regional emphasis.