Soy sauce is definitely a go-to when eating sushi or making dumplings, but it can also be a clever ingredient in your next baking project.
Autumn Swiers is a bookseller turned freelance writer, specializing in food and beverage topics. With a knack for uncovering unique and intriguing culinary stories, Autumn's articles explore the history, culture, and science behind various food and drink trends. Her work has been featured in publications such as Tasting Table, Yahoo Sports UK, Yahoo Movies UK, Yahoo Movies Canada, and Yahoo Finance Canada.