By: Barb Dean-Simmons
‘The last couple of years have been very difficult to operate for many of the businesses…’ — Jacqueline Odell, Northeast Seafood Coalition
Barb Dean-Simmons is a Senior Reporter at SaltWire Network. She specializes in agriculture and farming, with a focus on sustainable practices in the food and beverage industry, including fisheries, farm management, and corporate sustainability. Barb's work has been featured in SaltWire Network and Undercurrent News.
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Canada (National)


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Barb’s reporting focuses on the Canadian seafood industry, particularly around issues related to fisheries, aquaculture, and the business of seafood. She appears to heavily rely on government announcements and press releases for her coverage.
Given her extensive use of government announcements and press releases, she may be interested in receiving pitches that provide additional context or analysis beyond what is provided by official sources. Additionally, experts with insights into the Canadian seafood industry's business aspects or its intersection with climate change could offer valuable perspectives for her articles.
As Barb has a specific geographic focus on Canada (particularly Newfoundland), relevant local stakeholders involved in the seafood industry may find success reaching out to her with updates or unique stories from their region.
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