Genres ranging from non-fiction to memoirs and travelogues are discussed. Around 20 people meet in Indiranagar every month to discuss books about Indian food.
Barkha Kumari is a Chief sub-editor and reporter at Deccan Herald. She covers a diverse range of themes including architecture and planning, health and wellness, climate change and environment, as well as culture and society, with a particular focus on social issues and LGBTQ topics. Barkha's work has been featured in Deccan Herald, where she brings insightful perspectives on startups, consumer travel, and various societal matters.