Diners at the up-market Silks Chinese restaurant at Melbourne's Southbank precinct last week were focused on their seafood dumplings and Peking duck
Ben Dorries is a Senior racing writer based in Australia, with a focus on the local racing scene in Victoria and Melbourne. With his articles appearing in various publications such as Racenet, The Australian, and News.com.au, Ben provides in-depth coverage of racing events, profiles of trainers and jockeys, and insights into the world of horse racing.