Ben Sigurdson is a Wine Consultant at The Common. He focuses on areas such as food and beverages, arts and entertainment, and publishing, exploring topics like beverage production, authors, and the broader publishing landscape. Ben's insights and expertise have been featured in the Winnipeg Free Press.
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Ben Sigurdson's coverage primarily centers around local events, book recommendations, and lifestyle topics in Manitoba and Winnipeg. Given his focus on literary themes such as books, literature, authors, and publishing within a local context, he would likely be interested in pitches related to local book releases or author events within the area.
Additionally, since Ben also covers seasonal content (18%), consider pitching relevant food & beverage or entertainment-related topics that align with specific seasons or holidays within Manitoba. For instance, pitches about local food festivals or seasonal drink recipes could resonate well with his audience.
When reaching out to Ben Sigurdson for potential coverage opportunities based on his article titles and coverage attributes related to event coverage (55%) and lifestyle themes (17%), it is essential to keep the pitch localized while highlighting unique aspects of the subject matter.
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Like most agricultural industries, winemaking has been impacted by our changing climate.
As part of recognizing 50 years of literary programming, the Writers' Trust of Canada has announced a four-city series of author talks — and Winnipeg is one of those cities.
This week’s Uncorked features six new/new-to-me drinks to help usher in spring. I’m across the pond in London right now, so enjoy these seasonal sips as I scour the pubs for the perfect pint of ale…
Having lived my whole life in this province and having written about wine/drinks for over 20 years, you'd think I'd know better than to base the theme of a column on Manitoba's expected weather.
Winnipeg author Catherine Hunter is among the five finalists for the Writers' Union of Canada's Danuta Gleed Literary Award, a prize that goes to the year's best debut short-fiction collection.
By: Ben Sigurdson
In the mid-2010s, the Manitoba government reduced many of the prohibitive regulations around opening craft breweries in the province — and in the years that followed, waves of new breweries, brew pubs and contract brewers opened their doors.
Following the May 22 check-in with some of the locals in the craft beer industry on the general state of affairs — including Barn Hammer Brewing Co. (celebrating 10 years today at 595 Wall St.), Good Neighbour Brewing Co. (who recently opened a beer shop in South Osborne at 683 Osborne St.) and the Quality Inn Beer Store (685 Weatherdon Ave., who do a killer job supporting all local breweries) — here's a roundup of a half-dozen local seasonal brews, most of which are light, fun, fresh and fruit-infused, and are the perfect way to usher in warmer weather.
The summer months may be relatively quiet for book launches and related events, but this coming week sees a raft of author events taking place.
Winnipeg Michif poet katherena vermette is a finalist for one of this year’s prizes from the League of Canadian Poets. Vermette’s collection Proces...
Trends in pink wine come and go. In the 1980s and ’90s, California’s cheap, cheerful and somewhat-sweet White Zinfandel was seemingly everywhere. In the 2000s, sales of the pale pink wines of France’s Provence region started to creep into the wine-drinking collective consciousness before exploding in popularity about 10 years ago. And most recently, the frosé — a drink made of frozen-to-a-slush pink wine, fruit and vodka — has become all the rage.
