By: Christopher Waters
The fruity white wine sold in a distinctive bottle is losing favour with consumers


Christopher Waters is a wine writer at The Globe and Mail. With over two decades of experience in writing about wine and beverages, he covers topics such as beverage production, drinks and spirits, and packaged beverages. Christopher has been featured in WMGT-TV (Macon, GA), Mountain View Today, Cell Press, and the Combating Terrorism Center.
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Canada (National)


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Christopher's articles predominantly cover wine, with a focus on reviews, seasonal selections, and industry-specific topics. He seems to be interested in providing recommendations for his audience.
For pitches to Christopher Waters, consider offering unique insights into the winemaking process or emerging trends within the wine industry. Additionally, if you have interesting stories about wineries or particular wine regions that could capture readers' attention, these would likely align well with his coverage.
Given Christopher’s Canadian national focus and emphasis on seasonal topics (e.g., holiday wines), consider tailoring pitches related to local winemakers or unique Canadian varietals that tie into current themes such as festive celebrations or special occasions.
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