This week’s recommendations concentrate on youthful rosés and whites that have impressed in recent tastings
Christopher Waters is a wine writer at The Globe and Mail. With over two decades of experience in writing about wine and beverages, he covers topics such as beverage production, drinks and spirits, and packaged beverages. Christopher has been featured in WMGT-TV (Macon, GA), Mountain View Today, Cell Press, and the Combating Terrorism Center.









