Betsy Parks is an editor for BrewYourOwn and WineMakerMag magazines, as well as a freelance writer. With a knack for remembering useless information, Betsy's writing covers a range of topics from food hacks and recipes to practical cooking tips. Her work can be found in publications such as Daily Meal, Yahoo News, and Yahoo Sports UK.
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Betsy's articles primarily focus on house and home topics, particularly cooking, recipes, food hacks, ingredients, and meal prep. She often provides how-to guides and reviews of various kitchen-related products or techniques.
Given the nature of her coverage attributes (how-to guide, review), Betsy would likely be interested in pitches offering unique cooking methods or innovative kitchen tools that can facilitate meal preparation. Additionally, she may welcome promotions for new kitchen gadgets or appliances that align with her content themes.
When reaching out to Betsy Parks with a pitch idea, consider highlighting practical yet inventive ways to improve cooking processes or recommending time-saving tips for home cooks.
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By Betsy Parks | Have you ever gotten halfway through a recipe only to realize that you don't have something on the ingredients list?
There are two ways to make hot chocolate with a Nespresso device. If you already own these Nespresso products, both ways are pretty easy to pull off.
By Betsy Parks | Gordon Ramsay didn't get to be the most successful celebrity chef in the world by accident.
Walk into any Trader Joe's, and you'll instantly feel that niche nostalgic vibe. Did you know international travel plays a big part in TJ's origin story?
Food Republic Here's How To Wash Vegetables In Your Salad Spinner Correctly Link Copied
The restaurant industry has seen a rough stretch of years, and the hits keep coming. One of the bigger names in the food business has declared bankruptcy.
Behind every well-appointed Thanksgiving table is a careful shopper. From roasted turkey and fixings to napkins, decorations, and snacks, someone has to buy all the stuff that goes into making a holiday meal, and if that person is you, you may choose to get a lot of it at Costco since you can buy tons of ingredients in bulk. If you're planning on stocking up on massive pumpkin pies (which taste so good thanks to Dickinson pumpkin, notably the best for pie), however, you'd better plan ahead because the warehouse juggernaut is closed on Thanksgiving Day.
No matter how much parmesan cheese one person can eat, most non-professional cheese lovers will never lay their hands on an entire wheel of Parmigiano Reggiano. Weighing in at somewhere around 70 to 85 pounds a piece, these giant disks of cured curds are not only impractical to bring home (just think of the storage alone); they also require special skills and tools to bust them apart into manageable-sized blocks. There's something super cool about breaking open a fresh wheel of Parmigiano Reggiano, however, and while you probably won't get the chance to do it yourself, it's good to know that you can watch a trained cheesemonger crack a wheel in person at a local grocery store like Whole Foods, H-E-B, or Wegmans.
By Betsy Parks | It's hard to remember a time when there weren't air fryers.
By Betsy Parks | Kitchen knives get all the bad press when it comes to cuts, but actually quite a lot of injuries happen
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