Bill Dawers is a Principal Lecturer in journalism and writing at Georgia Southern Armstrong campus in Savannah. He is also a columnist for the Savannah Morning News and savannahnow.com, where he focuses on local issues in Savannah and Georgia. Bill's articles cover a range of topics, including city planning, politics, housing, and community development.
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Savannah, United States (Local)
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Bill Dawers' articles predominantly focus on local government and real estate in Savannah, Georgia. His coverage often includes data citations, government announcements, and legal policy regulations.
If you're looking to pitch to Bill Dawers, consider providing insights or data related to city planning, affordable housing, elections or economic growth within Savannah. Additionally, if you have knowledge of specific government policies or regulations that impact the real estate industry in this area, it could be relevant for his coverage.
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By: Bill Dawers
If that is a civic priority, a new Mercer could be developed, possibly even on the Civic Center site.
By: Bill Dawers
I support an expansion because of the benefits to small businesses and to quality of life. The pilot program had few negative impacts.
By: Bill Dawers
If Door No. 3 is the only option for the Civic Center, city officials should at least let the public explore that direction as fully as possible.
The bars selected for this Savannah guide are in the general downtown area. All are within walking distance of other featured bars and restaurants.
By: Bill Dawers, Ligaya Figueras, Martina Yvette, Martha Giddens Nesbit, Adam Van Brimmer
Regional staples, such as fried chicken, shrimp and grits, and flaky buttermilk biscuits, are found easily in the Hostess City of the South, but a true taste of contemporary Savannah cuisine includes more than traditional Southern comfort dishes. Here are some singular bites to seek out on your next visit.
By: Bill Dawers
A combination of circumstances will present opportunities in the coming years to reimagine the west side and make Savannah a more vibrant city.
On a recent afternoon at Dulce Dough Donuts & Bakery on St. Simons Island, Ryanne and David Carrier reflected on their reasons for putting down roots on the Georgia coast.
By: Bill Dawers
The record flooding from Tropical Storm Debby revealed numerous problems in local disaster planning, especially regarding communication of potential threats.
Chef Gary Palm of the Brown Hotel in Louisville, Kentucky, has a clear reverence for maintaining the tradition of the hot brown.
This installment of The Atlanta Journal-Constitution's monthly coastal dining roundup covers three special events in Savannah — an oyster roast
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