Bill Dawers

The bars selected for this Savannah guide are in the general downtown area. All are within walking distance of other featured bars and restaurants.

Regional staples, such as fried chicken, shrimp and grits, and flaky buttermilk biscuits, are found easily in the Hostess City of the South, but a true taste of contemporary Savannah cuisine includes more than traditional Southern comfort dishes. Here are some singular bites to seek out on your next visit.

A combination of circumstances will present opportunities in the coming years to reimagine the west side and make Savannah a more vibrant city.

On a recent afternoon at Dulce Dough Donuts & Bakery on St. Simons Island, Ryanne and David Carrier reflected on their reasons for putting down roots on the Georgia coast.

The record flooding from Tropical Storm Debby revealed numerous problems in local disaster planning, especially regarding communication of potential threats.

Chef Gary Palm of the Brown Hotel in Louisville, Kentucky, has a clear reverence for maintaining the tradition of the hot brown.

This installment of The Atlanta Journal-Constitution's monthly coastal dining roundup covers three special events in Savannah — an oyster roast

By Bill Dawers – For the AJC This installment of The Atlanta Journal-Constitution's monthly coastal dining roundup covers a new brewery in

Dozens of Savannahians filled the Original Pinkie Masters to capacity on Monday afternoon to remember Jimmy Carter.

This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers brewery news in Darien and restaurant news in Savannah.