Bill Marler is a Managing Partner at Marler Clark, the Food Safety Law Firm. He is a prominent advocate for food safety, focusing on topics such as food manufacturing, FDA regulations, and consumer health within the broader themes of health and wellness, food and beverages, and agriculture. Bill's insights and expertise have been featured in Knowledia, Food Safety News, LexBlog, Inc., and KEBEDE TSEDALU.
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Bill Marler's coverage focuses on issues related to food safety, healthcare & pharmaceuticals, and scientific developments. He frequently cites data, reports on government announcements, and covers press releases.
Given his focus on food safety and health-related topics such as Salmonella outbreaks and lead poisoning cases linked to specific products, he would likely be interested in input from experts in public health or epidemiology who can provide insights into the causes of these outbreaks or offer expertise in tracking disease patterns.
Additionally, individuals with a background in environmental science or toxicology may also be able to contribute valuable insights given the emphasis on lead poisoning cases mentioned in some articles.
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By: Bill Marler
I have spent more than thirty years representing people whose lives were shattered by a single meal. I have sat across from parents in hospital waiting rooms, watched children in kidney failure, and held the hands of families who buried kids who just wanted a hamburger.
By: Bill Marler
Moringa (Moringa oleifera) leaf powder — sold in “superfood” green powders, capsules, and supplement blends — has been tied to four separate U.S.
A pathogen-by-pathogen look at the seasonality of food poisoning in the United States The short answer Partly fact, partly fiction — and which one depends
By: Bill Marler
This covers multistate Listeria monocytogenes outbreaks in which CDC, the FDA, and/or USDA’s Food Safety and Inspection Service (FSIS) were the lead
By: Bill Marler
“Historical associations between powdered infant formula and pathogens such as Cronobacter spp., Salmonella, and Clostridium botulinum should be considered when designing and implementing controls for the safe manufacture of all foods for infants and young children."
Whole genome sequencing results show that the beef kofta samples collected by FSIS and produced at Olympia Food Industries (Est. 18743) matched the
By: Bill Marler
When ten people die in a Listeria outbreak traced to a single plant with a documented, years-long record of filth, I pay attention to what the government
A little over a year ago, in January 2025, I wrote in this space asking a simple question about the November 2024 E. coliO157:H7 romaine outbreak:
By: Bill Marler
When ten people die in a Listeria outbreak traced to a single plant with a documented, years-long record of filth, I pay attention to what the government promises to do about it. And I keep a calendar.
For over thirty years, I have been beating the same drum, and the last few days were no exception (some argue a bit too loudly and self-serving). I
