That horse meat is banned in the United States is a fact that most of the world neither knows nor cares about. The equine food source remains as popular as ever outside the United States.
Dan Flynn is an Editor at various publications, including Our Community Now and Food Safety News. With over 15 years of experience in food safety, he covers themes related to food and beverages, health and wellness, and the food industry, often focusing on the impacts of climate change and environmental issues. Dan's impactful reporting has been recognized regionally by the Associated Press and featured in notable outlets such as The Dallas Morning News and Longview News-Journal.













