Polis was known for advocating “food freedom” in Congress, but not as much as a governor until the Tamale Act came along.
Dan Flynn is an Editor at various publications, including Our Community Now and Food Safety News. With over 15 years of experience in food safety, he covers critical topics such as food manufacturing, consumer health, and food waste, while also delving into health and wellness issues. His impactful reporting has been recognized by the Associated Press and featured in prominent outlets like The Dallas Morning News and the Longview News-Journal.














