Here are some highlights and updates related to the great work the FSN team does each week.
Dan Flynn is an Editor at various publications, including Our Community Now and Food Safety News. With over 15 years of experience in food safety, he covers critical topics such as food manufacturing, consumer health, and food waste, while also delving into health and wellness issues. His impactful reporting has been recognized by the Associated Press and featured in prominent outlets like The Dallas Morning News and the Longview News-Journal.











