Matt Freedman is not a chef. He has no culinary training. But on Thanksgiving, he oversaw cooking hundreds of turkeys for many Columbus households, helping generate thousands of dollars for
Bill Motchan is a freelance writer based in St. Louis, Missouri. With a focus on local stories, he contributes to publications such as the St. Louis Jewish Light and has also been featured in St. Louis Magazine. Bill's writing covers a range of topics including community events, cultural heritage, and profiles of individuals making a difference in the St. Louis area.