Bob Carlton is a senior feature writer for AL.com, focusing on local stories in the Birmingham, Alabama area. With a passion for food and culture, Bob explores the culinary scene and highlights the unique flavors and experiences that Alabama has to offer.
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Bob Carlton's coverage primarily focuses on local food, restaurants, and chefs in Alabama, particularly Birmingham. He frequently writes about restaurant recommendations, local dining spots to try out, and profiles of chefs and eateries. If you are a chef or restaurateur with a unique story or offering special deals at your establishment in the Birmingham area or elsewhere in Alabama, reaching out to Bob could be beneficial for increased exposure.
Consider pitching him stories that align with his themes such as new restaurant openings, interviews with successful chefs from the region sharing their experiences and insights into the culinary scene in Alabama. Also consider providing information about promotions or events happening at local establishments within the state.
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Back in the summer, we were feeling a little nostalgic and started reminiscing about old Alabama barbecue joints that are no longer around.
This small-town Alabama pie company offers more than 40 choices -- from pecan to key lime.
This is the fourth time the series hosted by John T. Edge has visited Alabama.
Zack's Family Restaurant , a Dothan favorite that AL.com named Alabama's Best Meat-and-Three in 2017, is reopening more than two years after a devastating fire forced the restaurant's owners to close their business.
Alabama chef Kelsey Barnard Clark of Dothan is no stranger to Birmingham, and this weekend, the “Top Chef” winner will be back in the Magic City
The neighborhood brasserie and raw bar is scheduled to open Nov. 8 in the 113-year-old Armour & Co. building downtown.
Each month through March, the small-batch creamery will collab with a different Alabama chef on a new flavor.
The late Big Bob Gibson is credited with inventing Alabama white sauce.
| Birmingham-based Southern Living and Food & Wine magazines have teamed with the Pihakis Restaurant Group and Weber Inc. to host a Cookout for the Carolinas fundraiser this Sunday, Nov. 10.
From books to beignets, murals to sunsets, we always find plenty to see and do in Fairhope.
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