Bonnie Phillips is an editor and content manager for state news at the Hartford Courant. She specializes in environmental and climate change reporting, with a focus on local issues in Rhode Island. Her work has also been featured in ecoRI News and the Connecticut Mirror.
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Providence, United States (Local)
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Bonnie Phillips focuses on local environmental and sustainability issues in Rhode Island. Her coverage heavily features government announcements, legal policy regulations, and data citations related to energy, sustainability, agriculture & farming.
Given Bonnie's focus on Rhode Island's environmental landscape with a strong emphasis on government-related news and policies surrounding climate change, conservation efforts, pollution control as well as renewable energy initiatives; she would likely be receptive to pitches that include insights from local policymakers, environmentalists or experts in sustainable practices within the state. Additionally, providing data-supported solutions for addressing specific local environmental challenges could also resonate well with her coverage.
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By: Bonnie Phillips
The Rhode Island Infrastructure Bank has awarded a $1.4 million grant to the University of Rhode Island’s efforts to determine why groundwater and surface water are contaminated with PFAS.
By: Bonnie Phillips
The festival is designed to raise awareness of catastrophic flooding and other issues caused by climate change.
The repaired section of the Charlestown Breachway. (Bonnie Phillips/ecoRI News)
By: Bonnie Phillips
PFAS contamination levels are linked to the amount of human development in an area.
Plots are in raised wooden beds or cinder block towers, making the garden accessible for those with mobility issues.
By: Bonnie Phillips
Worldwide levels of carbon dioxide shows no signs of decreasing, according to a new report.
By: Rob Smith, Margaret DeVos
The Barrington Farm School strives to make its farming as eco-friendly as possible, including generating its own compost for use on its fields. (Rob Smith/ecoRI News)
By: Bonnie Phillips
The farm grows traditional crops such as Narragansett flint corn, crookneck squash, and strawberries.
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