Sports venues are experimenting with food-and-beverage-inclusive admission. Taking that model building-wide could transform the fan experience — and force a rethink of game-day economics
Bret McCormick is a Facilities and ticketing beat reporter at Sports Business Journal. He covers sports venues, fan experience, and ticketing, while also delving into real estate development, urban development, and the intersection of sports and business. Bret's work has been featured in notable publications such as Horror Society, Charlotte Business Journal, and the Philadelphia Business Journal.














