Liz Williams, founder of the Southern Food and Beverage Museum, a food columnist for The Times-Picayune, and author, is pictured at the museum in New Orleans on Tuesday, September 3,
Brett Duke is a staff photographer for the Times Picayune and The New Orleans Advocate. With a focus on local news and events in Louisiana and specifically New Orleans, Brett captures compelling images that tell the stories of the community. His work has been featured in various publications and news outlets, showcasing his talent and dedication to visual storytelling.