A conversation with chef and co-owner of Gertrude's and Samesa, who has perfected the recipe for the Instagram skewer
Brian Braiker is the President and Editor-in-Chief of Brooklyn Magazine. With a background in journalism and a passion for storytelling, Brian focuses on capturing the essence of Brooklyn through articles that cover a wide range of topics, including music, culture, art, and local personalities. His writing style is engaging and informative, providing readers with a unique perspective on the vibrant and ever-evolving borough of Brooklyn.