Managing Editor, Progressive Grocer
Bridget Goldschmidt is the Managing Editor of Progressive Grocer, a leading trade publication in the grocery industry. With a focus on local news and trends, Bridget covers stories related to the grocery industry in Oregon, particularly in the city of Portland. Her articles provide insights and updates on acquisitions, marketing strategies, promotions, and other developments within the grocery sector.
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Bridget's coverage heavily features press releases and private sector announcements, particularly focusing on product promotions within the food and beverage industry. If you're looking to reach out to her, consider offering exclusive details about new products or services within grocery stores, retail, and supermarkets. Additionally, providing insights into leadership changes in these sectors could also be of interest.
Given Bridget's local geographic focus on the United States with a specific emphasis on Oregon and Portland, pitches should ideally relate to developments or events that are relevant to this area.
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VPs of sales, commercial strategy, senior director of business operations hired
Grocery delivery now available at all Maryland locations, with stores in other states to follow
In-app product donation tool allows customers to send food, water to affected communities
Org now comprises165 operators with 240 storefronts across 39 states
Kurt Barton chosen for position after national candidate search KeHE Distributors LLC has added to its board of directors Kurt Barton, VP
49-store regional chain will grow food solutions company’s retail footprint by 33%
Online and in-store promo runs Oct. 16-Nov. 26 Food Lion has rolled out a special promotion to help customers save money for the holiday season.
Independent grocer forms partnership with Damselfly Flowers Thanks to a new partnership with Damselfly Flowers , northeastern independent
Retailer cooperative aims to grow iconic specialty brand
The Pickle Factory will debut in Florida on Oct. 19 Olive My Pickle , a company focused on small-batch fermentation, will hold the grand
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