By: Brigitte Tovmassian
While it may seem like you can use electric and gas ovens in the same way, it’s crucial to let your electric oven preheat longer to make safe dishes.
Brigitte Tovmassian is a journalist and writer for Tasting Table, specializing in food and beverage topics. With a passion for exploring culinary trends and techniques, Brigitte's articles provide readers with insights into cooking tips, recipe ideas, and the fascinating stories behind various food and drink items.
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Brigitte Tovmassian's focus on house & home, food & beverage, and how-to guides indicates an interest in practical tips and advice for everyday living. She would likely be interested in content related to cooking techniques, recipe innovations, flavor enhancements, and insights into the culture of food.
Given her coverage attributes, she might respond well to pitches offering unique or promotional products relevant to house & home or food & beverage categories. Additionally, she may appreciate how-to guides that offer innovative solutions for common household challenges or seasonal topics that align with her readers' interests.
As Brigitte does not specify a geographic focus but rather covers universal topics such as cooking and home improvement which can apply globally; consider pitching broadly applicable themes without specific geographical context.
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