Brooke Williams is a staff writer for The Scranton Times-Tribune and The Citizens' Voice, focusing on local news and events in the Scranton, Pennsylvania area. With a passion for highlighting community stories and sharing information about upcoming events, Brooke's articles cover a range of topics including food and drink, cultural celebrations, local businesses, and community organizations.
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Scranton, United States (Local)
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Brooke's articles predominantly focus on local events, food, and entertainment news with a specific emphasis on the Scranton area in Pennsylvania. If you have information about upcoming local events, particularly related to food, culture, or community activities in Scranton or the surrounding areas of Pennsylvania that would interest her readership.
Additionally, if you can offer insights into niche topics such as Chinese cuisine or cooking creativity relevant to the region she covers (Scranton & Wilkes-Barre), it may capture Brooke's attention. Remember that your pitch should align with her coverage attributes which include announcements and reviews within house & home, entertainment news and culture & society themes.
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By: Brooke Williams Staff Writer
Find a new favorite restaurant while supporting a local cause.
By: Brooke Williams Staff Writer
Sip wine to support a good cause this weekend.
By: Brooke Williams Staff Writer
Applewood Farm calls its locally-raised Black Angus beef a cut above the rest.
By: Brooke Williams Staff Writer
Halloween can be a scary time for little ones.
By: Brooke Williams Staff Writer
United Neighborhood Centers of Northeastern Pennsylvania can trace its beginnings to a simple concept.
By: Brooke Williams Staff Writer
Whether she’s with family or students, Samantha McDonnell sees the value of making memories together in the kitchen.
By: Brooke Williams Staff Writer
For Stephen Cognetti, it’s fun to feel frightened.
By: Brooke Williams Staff Writer
Carla Sacco embodies the eras of Taylor Swift.
By: Brooke Williams Staff Writer
Santa’s sleigh lands in Scranton and Wilkes-Barre on Saturday for two special appearances.
By: Brooke Williams Staff Writer
Turkey is the star of Thanksgiving, but let’s not forget about the appetizers, sides and desserts.
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