Carly Gooch

Great style, well put together, or just someone who catches our eye. Every week CARLY GOOCH gets out and about to discover the people behind the clothes in Canterbury.

A petfood charity is ensuring sausages can stay on families' meal plans instead of served to their dog.

Complaints about University of Canterbury catering have been falling on deaf ears all year, says one student who now feels their objections were “justified”.

Food safety experts believe shredded chicken served in a meal to students at the University of Canterbury was probably to blame for Sunday's mass sickness outbreak.

Our paywall is down for 48 hours and we've brought back some of our top stories so new readers can get a taste of what a subscription to The Press delivers - including our Wednesday food focus. Dive in and enjoy!

Our paywall is down for 48 hours and we've brought back some of our top stories so new readers can get a taste of what a subscription to The Press delivers.

Ground breakers, boundary pushers and innovators are in every corner of Canterbury, seeing new ways to make life easier, more sustainable or shape the future in their field.

There's something very appealing about a tea drink with a twist on the menu at Cafe Comma - but the carrot sandwich might take some getting used to.

Puff'd is putting an even sweeter spin on a traditional Greek treat, drizzling chocolate on puffy dough balls.

The Kiwi journalist drilling deep into the country's biggest issues is on a mission to find the local greats.