Carly Gooch

Temel Ataçocuğu speaking at a conference in Christchurch about his survival after being shot nine times during the mosque terror attacks, and the agony of waiting for treatment.

Yuanita Safitri, Jess Sim and Emily Hatcher at the University of Canterbury. Carly Gooch / The Press

Pocapoca cafe in Cashmere, Christchurch, is owned is Herman Fu, who has been inspired by his time working in the North Island. Iain McGregor / The Press

Kaoro Maeshinjo opened Chim Don Don in Somerfield, Christchurch, last year. Iain McGregor / The Press

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“It appears your flights are running a day early because my diaries say my parents don't need picking up from the airport until tomorrow.” Mike just does whatever his diary tells him to do ... nothing.

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Head chef Lobsang Thutop, left, and barista Yonten Gyaltsen work at the Tibetan Kitchen and Lodge. KAI SCHWOERER / THE PRESS

Andrew Tranter, left, Ashleigh Moir, Jamie Moir and Sarah Carr at the rooftop bar at Pink Lady, reopening on May 24, while the dining floor opens on May 16.

From left: Alice Andersen, Ingrid Voigt and Imogene Lomax in central Christchurch. Carly Gooch / The Press