Charlotte Muru-Lanning is a journalist at Metro Media Group Ltd. She focuses on the intersection of food and beverages, exploring themes of culture and society, with a particular emphasis on beverage production and the world of drinks and spirits. Her work has been featured in The Spinoff, Stuff, and the New Zealand Herald.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
New Zealand (National)
Not enough data
Charlotte Muru-Lanning's coverage leans heavily towards local topics, focusing on New Zealand-specific issues related to food, politics, culture and society. Her articles often cite data and government announcements.
For successful outreach, consider pitching locally relevant stories about New Zealand’s food scene or cultural aspects with a unique angle. Given her focus on citing data and government announcements, providing insights backed by credible sources or official reports may increase the chances of engagement.
Additionally, considering Charlotte's interest in house & home as well as beauty & fashion themes might present an opportunity for pitches that combine these interests with the primary topics she covers.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Cheese scones Burnt Butter Diner, Hill House Cafe and Wise Fox Food Co 62 Rosebank Rd, Avondale 72 Hillsborough Rd, Hillsborough 43 Totara Ave, New Lynn
By: Charlotte Muru
For Tāmaki Makaurau's most fantastical cakes, head southside.
By: Charlotte Muru-Lanning
Move along hot cross buns and chocolate eggs, the true taste of Easter in Aotearoa arrives with a gentle thud on the lawn.
Chef Plabita Florence shares the indulgent French dessert she recommends eating at breakfast, her number one spot for noodles and the best intimate date-night location.
Chef and winemaker Will Lyons'Bowman shares his favourite places to eat in Riccarton, from tasty scallion pancakes served at a supermarket, to fish and chip institutions and superlative soft serve.
From inventive fusion dishes to beautifully fresh expressions of Indigenous cuisine, Fijian food is reliably delicious – and a reason to visit the islands all on its own, writes Charlotte Muru-Lanning.
Co-owner of Local Talent Taverna Girish Karkera shares his favourite stop for sourdough and the casual Filipino restaurant that would make a marvellous setting for a group dinner.
From sublime bánh mì purveyors to an under-the-radar Turkish dining gem to the best new non-alcoholic drink in town.
The top food spots in downtown Auckland, from wonton soup inside a mall to freshly shucked oysters in the ferry building.
By: Charlotte Muru-Lanning
The top food spots in Lyttelton, from marvellous margaritas to perfect woodfired pizza to a goat curry that's got the town talking.
