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Charlotte Muru-Lanning
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Charlotte Muru-Lanning

Journalist

AS SEEN ON
The Spinoff

Preston's Summary

Charlotte Muru-Lanning is a journalist at Metro Media Group Ltd. She focuses on the intersection of food and beverages, exploring themes of culture and society, with a particular emphasis on beverage production and the world of drinks and spirits. Her work has been featured in The Spinoff, Stuff, and the New Zealand Herald.

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Geo Focus

New Zealand (National)

Coverage Attributes:

Beta
Informative: 47 %
Opinion: 32 %
Reviews: 8 %
Listicles: 8 %
Interviews Q&as: 2 %

Themes Covered:

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Most Recent Topics:

  • Cultural Movements
  • Internet Culture
  • Pop Culture
  • Subcultures

Pitching Insights

Charlotte Muru-Lanning's coverage leans heavily towards local topics, focusing on New Zealand-specific issues related to food, politics, culture and society. Her articles often cite data and government announcements.

For successful outreach, consider pitching locally relevant stories about New Zealand’s food scene or cultural aspects with a unique angle. Given her focus on citing data and government announcements, providing insights backed by credible sources or official reports may increase the chances of engagement.

Additionally, considering Charlotte's interest in house & home as well as beauty & fashion themes might present an opportunity for pitches that combine these interests with the primary topics she covers.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

The Spinoff

The Spinoff

The Spinoff

By: Charlotte Muru-Lanning

Co-owner of Local Talent Taverna Girish Karkera shares his favourite stop for sourdough and the casual Filipino restaurant that would make a marvellous setting for a group dinner.

The Spinoff

The Spinoff

The Spinoff

By: Charlotte Muru-Lanning

From sublime bánh mì purveyors to an under-the-radar Turkish dining gem to the best new non-alcoholic drink in town.

The Spinoff

The Spinoff

The Spinoff

By: Charlotte Muru-Lanning

The top food spots in downtown Auckland, from wonton soup inside a mall to freshly shucked oysters in the ferry building.

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