Carol Hardbarger is a journalist specializing in agricultural topics, with a focus on the local farming industry in Lancaster, Pennsylvania. She writes for Lancaster Farming, covering a range of issues including sustainability, dairy farming, agricultural policy, and the unique aspects of Pennsylvania's agriculture industry.
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Carol's focus is predominantly on agriculture and farming, with a particular emphasis on the dairy industry. She frequently cites data and covers government announcements related to the agricultural sector, indicating an interest in factual information and regulatory developments.
Given her coverage of sustainability within the dairy industry, Carol may be interested in pitches that offer insights into innovative sustainable practices or initiatives within dairy farming. Additionally, she seems open to receiving expert opinions or data-driven analyses related to challenges faced by the dairy industry.
As a journalist focused locally in Pennsylvania, particularly Lancaster, she might also appreciate pitches about local businesses or initiatives that are making significant contributions to the state’s agriculture sector.
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Columnist Carol Hardbarger sets out to discover why Pennsylvania's current state of agriculture is so unique.
By: Carol Hardbarger
Foreign-owned farmland acreage has tripled since 2005, but that doesn't necessarily mean there's cause for concern.
If you spend any time at all on social media in today’s world — Instagram, Facebook, TikTok, X (Twitter) — you have seen a lot of feeds about Taylor Swift.
I’m not sure about you, but mushrooms are one of my favorites of the fungi kingdom.
By: Carol Hardbarger
We've come a long way since Louis Pasteur’s work in pasteurization in the late 19th century enabled cultivation to occur without contamination, laying the foundation for the first commercial mushroom
As she gears up for this year's planting, columnist Carol Hardbarger reflects on past gardens in her life and the bounty they've provided.
The rest of the world has finally acknowledged what I have known since the 1950s. Pennsylvania pizza is the best!
I asked my friend Rob Barley for an idea for a column, and he suggested that I write about tobacco, stating that his grandfather grew it for 50 years.
Pennsylvania is a great place in the summer for many reasons, but ice cream is one of my favorites.
By: Carol Hardbarger, Blaine Shahan Staff
One of the most asked questions in the commonwealth is “ Wawa or Sheetz?” Even our governor has been asked that question, but I think it is time to revisit the issue.
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