By: Carol Hardbarger
Raw Milk Licenses and Permits: What Dairy Farmers Need to Know
Carol Hardbarger is a journalist specializing in agricultural topics, with a focus on the local farming industry in Lancaster, Pennsylvania. She writes for Lancaster Farming, covering a range of issues including sustainability, dairy farming, agricultural policy, and the unique aspects of Pennsylvania's agriculture industry.
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Carol's focus is predominantly on agriculture and farming, with a particular emphasis on the dairy industry. She frequently cites data and covers government announcements related to the agricultural sector, indicating an interest in factual information and regulatory developments.
Given her coverage of sustainability within the dairy industry, Carol may be interested in pitches that offer insights into innovative sustainable practices or initiatives within dairy farming. Additionally, she seems open to receiving expert opinions or data-driven analyses related to challenges faced by the dairy industry.
As a journalist focused locally in Pennsylvania, particularly Lancaster, she might also appreciate pitches about local businesses or initiatives that are making significant contributions to the state’s agriculture sector.
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