By: Catherine Rickman
James Beard Award-winning journalist Aleksandra Crapanzano's new book about French chocolate desserts is a must-read.
Catherine Rickman is an Editor at Tasting Table. She specializes in beverage production, drinks and spirits, and packaged beverages, exploring the intricacies of the beverage industry. Catherine has been featured in notable publications such as Food Republic, Frenchly, and Yahoo News.
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France (National)


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Catherine's articles revolve around food, cooking, recipes, and etiquette. Her coverage attributes indicate a focus on providing how-to guides and reviews related to house & home topics as well as food & beverage.
If you're looking to pitch Catherine Rickman, consider providing her with unique tips or insights related to cooking techniques and recipes that align with her audience's interests. Additionally, if your brand has new products or services within the food and beverage industry that fit into her coverage areas such as promotional deals or gift guides for kitchen items, it might be of interest to her readers.
As she covers a variety of topics in the house & home category like beauty & fashion too but mostly focusing on food-related content; therefore pitches should be tailored accordingly.
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