Charley Rekstis

When you make long pasta and it doesn't fit into the pot, you may want to break it in half. That's a big mistake you may want to avoid for a few reasons.

Homemade sauce is an easy and hearty dish, and while you may think you have perfected it, you might be making a seasoning mistake. Here's what not to do.

All pans have a specific function, and while nonstick pans weren't really made for deep frying chicken or french fries, that doesn't mean they can't do the job.

If you think of making pizza, you may envision tossing dough in the air. Well, there's good reason. Here's why it's a mistake to roll out your pizza dough.

And you can even make it vegan for Veganuary.

It's always handy to have some chicken in the freezer so you're ready to cook a classic dish, but you may wonder exactly how long the meat will stay good.

Before you toss frozen food into hot oil, it's a good idea to learn about safety. Here's why you want to be careful when putting frozen food into hot oil.

When it comes to baking the perfect cake, the answer to whether oil vs. butter creates a better product depends on the type of cake you're baking.

Not feeling like getting waffle fries but wanting a side? Here's the cheapest Chick-fil-A side you'll find on its menu.

While an immersion blender has become a staple in many kitchens around the country, not everyone has one. Try these substitutes if you don't have the tool.