By: Charlotte Ivers
The hit cooking show is back with a fresh line-up of judges but how do Gregg and John’s replacements fare in the kitchen?
Charlotte Ivers is a Staff Writer at The Sunday Times. She serves as the restaurant critic while also covering a diverse range of topics, from major corporate stories to cultural phenomena, blending her interests in arts, entertainment, and world affairs. Charlotte has been featured in Harden's Ltd, The Times, and Cairns Post, showcasing her versatility in journalism and her engagement with society and culture.
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United Kingdom (National)


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Charlotte Ivers' articles cover a wide range of themes, including food and dining, travel, current affairs, personal experiences as well as government & politics. Her coverage attributes indicate a strong focus on reviews and opinion editorials.
If you're considering reaching out to Charlotte with pitches for articles or interviews, consider offering unique perspectives on food and dining experiences, travel destinations or current affairs from around the world. Additionally, if you have insights into societal trends related to family & relationships or culture & society that can be tied back to real-life experiences or places she covers in her pieces, this could also be of interest to her.
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