Charlotte Ivers is a journalist who writes for The Times and Harden's Ltd. She covers a wide range of topics, from restaurant reviews and travel experiences to lifestyle and social issues. With a humorous and engaging writing style, Charlotte provides unique perspectives and insights into the world around her.
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Leigh-on-Sea, United Kingdom (Local)
Charlotte Ivers' articles cover a wide range of themes, including food and dining, travel, current affairs, personal experiences as well as government & politics. Her coverage attributes indicate a strong focus on reviews and opinion editorials.
If you're considering reaching out to Charlotte with pitches for articles or interviews, consider offering unique perspectives on food and dining experiences, travel destinations or current affairs from around the world. Additionally, if you have insights into societal trends related to family & relationships or culture & society that can be tied back to real-life experiences or places she covers in her pieces, this could also be of interest to her.
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By: Charlotte Ivers
Charlotte Ivers tries ‘New Haven style’ in St Alban’s
The gradual culling of our daft institutions is impoverishing public life
By: Charlotte Ivers
Charlotte Ivers finds the Med’s greatest hits in Exmouth Market — and no service charge
Charlotte Ivers finds Japanese food that makes life sweet — and possibly short
Denmark has some of the most liberal laws for non-citizens and its capital is becoming the quickie wedding centre of Europe. You can pledge your troth for just £253
Moribund high streets are a perfect reflection of today’s antisocial habits
By: Charlotte Ivers
Charlotte Ivers is brought to tears by a carrot in the new Noma
They couldn’t find a girls’ team to play against, so Queens Park Ladies U12s started playing the boys instead. Then they started winning — and couldn’t stop
Authorities fear trouble over the Israeli entry, Eden Golan, at tonight’s song contest, in a city riven with ethnic tensions and a history of violent protest
By: Charlotte Ivers
In Aberthin, south Wales, chef Tom Watts-Jones, an alumnus of St John, is doing great things in the boozer he used to drink in as teenager, says Charlotte Ivers
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