Nick Harman

The award-winning restaurant will launch a reinvention of the Sunday Roast, fusing the British classic with the smoky, spiced and vibrant flavours of a traditional Indian thali.

Down a ‘secret’ alley off Leicester Square, and from the people who gave us YiQi Panasia, comes YiQi Lah! with top Southeast Asian street food

Don’t save it for the next heat wave, an ice-making machine is the coolest thing to have in your kitchen all year round.

Bread Street Kitchens, there are at present eight of them, do what the tin describes as ‘Modern British Classics — Modern British dishes with a twist’.

It’s not often you find yourself fascinated by a staircase, but this living music museum is an exception and it serves good food too

High above Paddington station Cé La Vie has a new chef and a new summer menu. We sampled the dishes and see if they’re right up there. They are.

Founded in 1925 Pasqua Vigneti e Cantine has spent the last century evolving from a traditional family winery into a House of the Unconventional".

Lots of lovely art, a great relaxing walk and food that’s far, far better than you have any right to expect. Nick will happily race back to 24 at Goodwood

Tucked away a few minutes from Bank Tube, this Indian restaurant has a loyal following and it’s easy to taste why.

Clapham has never been short of nightlife. Mimosa may just have become one of its best nights out.