Nick Harman

Dubai comes to Mayfair with the opening of Trèsind next Saturday. It's the first London outpost of the Indian fine dining restaurant brand, a big step in their global expansion. We got to try the dishes early doors.

Tracklements and Hilltop Introduce New Hilltop Tracklements Fresh Chili Jam Hot Honey

Whilst strawberries and cream are still top seeded, There plenty of other food choices on offer. We tried an early taste and we loved all.

Spitalfields Market's newest opening. An idyllic Latin American paradise, perched perfectly on the fine line between modern reinvention and authenticity.

It's an elegantly crafted set menu that offers a more refined expression of The Ivy’s signature style, while staying true to its welcoming spirit

The award-winning restaurant will launch a reinvention of the Sunday Roast, fusing the British classic with the smoky, spiced and vibrant flavours of a traditional Indian thali.

Down a ‘secret’ alley off Leicester Square, and from the people who gave us YiQi Panasia, comes YiQi Lah! with top Southeast Asian street food

Don’t save it for the next heat wave, an ice-making machine is the coolest thing to have in your kitchen all year round.

Bread Street Kitchens, there are at present eight of them, do what the tin describes as ‘Modern British Classics — Modern British dishes with a twist’.

It’s not often you find yourself fascinated by a staircase, but this living music museum is an exception and it serves good food too