Nick Harman is an Author at various publications. He specializes in the vibrant realms of food and beverages, hospitality and leisure, and architecture, with a keen focus on beverage production, drinks and spirits, and restaurant innovation. Nick's work has been featured in The Travel Magazine, Foodepedia, and The Arbuturian.
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London, United Kingdom (Local)
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Nick Harman’s coverage primarily focuses on reviews, particularly in the house & home and beauty & fashion categories. His portfolio includes restaurant and hotel reviews.
Given his concentration on review content, outreach to Nick should center around offering products or experiences for review that align with his areas of interest. For example, reaching out with invitations for new restaurant openings or product launches related to house & home or beauty & fashion could be effective strategies.
It's important to note that while he may cover emotions and stress management topics occasionally, these are not a primary focus based on the provided information.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Don’t save it for the next heat wave, an ice-making machine is the coolest thing to have in your kitchen all year round.
Bread Street Kitchens, there are at present eight of them, do what the tin describes as ‘Modern British Classics — Modern British dishes with a twist’.
It’s not often you find yourself fascinated by a staircase, but this living music museum is an exception and it serves good food too
High above Paddington station Cé La Vie has a new chef and a new summer menu. We sampled the dishes and see if they’re right up there. They are.
Founded in 1925 Pasqua Vigneti e Cantine has spent the last century evolving from a traditional family winery into a House of the Unconventional".
Lots of lovely art, a great relaxing walk and food that’s far, far better than you have any right to expect. Nick will happily race back to 24 at Goodwood
Tucked away a few minutes from Bank Tube, this Indian restaurant has a loyal following and it’s easy to taste why.
Clapham has never been short of nightlife. Mimosa may just have become one of its best nights out.
With BBQ season seemingly never-ending (remember rain?), Edenmoor (formerly Pipers Farm) has a collection of barbecue favourites,
‘You had me at £5 a pint’. Nick finds the beer at Long Arm isn’t just a very good price but very good beer, too, served straight from tank to glass.
