Charlsie McKay

As large grocery chains face growing Federal Trade Commission (FTC) scrutiny, consumers consider farmers least culpable for over-inflated food prices, according to a new survey.

The U.S. agriculture industry is confronting a new economic reality as pandemic aid ends, pushing producers into debt as a form of financial relief from high input costs.

Disaster struck at the Port of Baltimore as a Maersk cargo ship collided with the Francis Scott Key Bridge, causing a significant collapse.

Louisiana’s crawfish industry is in turmoil as extreme weather conditions wreak havoc on harvests, threatening significant financial losses of around $140 million.

As peach trees bloom ahead of schedule and unpredictable weather patterns loom, farmers across the nation find themselves grappling with the precarious risks posed to their fruit crops.

The prospect of reintroducing grizzly bears in Washington’s North Cascades has ignited a contentious debate, pitting conservation efforts against the concerns of local farmers and ranchers.

According to a new USDA-ERS report, technological advancements in agriculture led to significant output increases while reducing input usage for producers.

In February, farmers experienced a slight increase in prices, though it fell short of surpassing last year's numbers.

As hog prices face potential decline, pork producers are dealing with a surge in litter rates, complicating efforts to control production.

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