Chitra Ramaswamy and her family take over a four-acre island off the coast of Skye with a lighthouse, a cosy cottage and an abundance of minke whales
Chitra Ramaswamy is a journalist and author based in London. She specializes in food and beverages, hospitality and leisure, as well as travel and tourism, contributing to her role as the restaurant critic for The Times Scotland and a features writer for The Guardian. Chitra's work has been featured in prominent publications including Harden's Ltd, Deccan Herald, Yahoo News UK, and The Observer - Observer Magazine.










