Edinburgh may be the only place in the UK to try thrilling, globe-trotting Macanese cuisine, says Chitra Ramaswamy
Chitra Ramaswamy is a journalist and author based in London. She specializes in food and beverages, covering topics such as restaurant innovation, the food industry, and hospitality, while also serving as the restaurant critic for The Times Scotland and a features writer for The Guardian. Chitra's work has been featured in prominent outlets including Harden's Ltd, Deccan Herald, and Yahoo News UK.











