Chris Hatler is the Deputy Editor of Esquire. His work spans a variety of themes including government and politics, food and beverages, travel and tourism, and world affairs, often focusing on elections, public policy, and current affairs. He has been featured in notable publications such as The TakeOut, Yahoo News UK, and Runner's World.
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Men throughout history have grasped tightly to their youth by fussing over their hair. The world would be a better place if we did the opposite.
Wait, is he escalating the war, declaring victory, or building a new ballroom atop a peak in the Alborz Mountains? I couldn't tell.
Why have men embraced expensive, painful hair restoration methods instead of embracing going bald gracefully and with style
I'm a bourbon guy, through and through. But over a long weekend in Miami, I learned how to embrace a non-traditional spirit in the quintessential American cocktail.
Trevor Raab When you think of the best sources of potassium, what's the first food that comes to mind?
One, a ceremony of respect. The other, a form of protest. Both explained here.
The On CloudUltra Pro is so high-tech, you might not even need to train for your next race.
Nothing goes better with scalding hot summer days than an ice cold beer. Crack open our favorite cold ones and share a toast that chilly weather is many, many months away.
Has the teetotaler in chief's incessant meddling in international trade prevented you from sipping your favorite drink? Luckily, even for foreign spirits like sake and amaro, it's possible to buy American. You may never go back.
By: Chris Hatler
Men throughout history have grasped tightly to their youth by fussing over their hair. The world would be a better place if we did the opposite
