Making the drink Argentinians will be enjoying this weekend.
Mark Stock is a Contributor at The Manual. Based in Portland, Oregon, he specializes in food and beverages, with a particular focus on beverage production and the wine industry, stemming from his experience in making and selling Pinot Noir. He has also covered themes related to travel and tourism, agriculture, and wellness, and has been featured in various publications including 21Oak, Women's Health, and VinePair.















