Chris Sands

Food and Dining News Writer

Preston's Summary

Chris Sands is a Food and Dining News Writer. He covers a diverse range of topics including food and beverages, travel and tourism, and cultural insights, with a particular focus on consumer travel and events. His work has been featured in Tasting Table, Mexico News Daily, Union County Localsource, Frederick News-Post, Food Republic, and TheTravel.

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Coverage Attributes:

Beta
Cites Data: 14 %
Promotional Deal: 12 %
Event Coverage: 10 %
Seasonal: 10 %
How To Guide: 9 %

Themes Covered:

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Most Recent Topics:

  • Adventure Travel
  • Anthropology
  • Archaeology
  • Earth Sciences

Pitching Insights

Chris Sands covers a wide range of topics within the food and beverage industry, with a particular focus on wine, pasta, cheese, cocktails, and breweries. He also delves into house & home themes such as surfing and distilleries.

For those looking to pitch to Chris Sands successfully, consider providing insights related to his coverage areas. Examples include trends in the food and beverage industry or unique stories about specific products like wine or cheese. Additionally, given his interest in breweries and bartending-related content, relevant pitches could involve new product launches or innovative brewing techniques.

It's important for potential sources to note that Chris does not appear to have a specific geographic focus but has covered local establishments in Maryland previously. Therefore, if your pitch relates to this area or similar regions it may be particularly appealing to him.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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