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Chris Sands
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Chris Sands

Food and Dining News Writer

AS SEEN ON
Mexico News Daily, Frederick News-Post

Preston's Summary

Chris Sands is a food and dining news writer based in Frederick, Maryland. With a focus on the local food scene, Chris covers topics ranging from cocktail techniques to wine pairings, and provides insights and recommendations for food lovers in the area. His work has been featured in various publications, including Food Republic, Frederick News-Post, Tasting Table, Mexico News Daily, and Union County Localsource.

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Coverage Attributes:

Beta
Promotional Deal: 12 %
Press Release: 11 %
How To Guide: 10 %
Cites Data: 8 %
Seasonal: 7 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Tourism
  • Travel Technology
  • Pets
  • Veterinary
  • Hotel Chains

Pitching Insights

Chris Sands covers a wide range of topics within the food and beverage industry, with a particular focus on wine, pasta, cheese, cocktails, and breweries. He also delves into house & home themes such as surfing and distilleries.

For those looking to pitch to Chris Sands successfully, consider providing insights related to his coverage areas. Examples include trends in the food and beverage industry or unique stories about specific products like wine or cheese. Additionally, given his interest in breweries and bartending-related content, relevant pitches could involve new product launches or innovative brewing techniques.

It's important for potential sources to note that Chris does not appear to have a specific geographic focus but has covered local establishments in Maryland previously. Therefore, if your pitch relates to this area or similar regions it may be particularly appealing to him.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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