By: Chris Shott, Megan Hageman
Every corner of the world has its own style of soup. While some parts of the United States are fixated on gumbo or chicken noodle , New England sticks to its roots with hearty bowls full of clam chowder.
Chris Shott is a freelance journalist and the Deputy Editor at Eat This, Not That! He specializes in writing about food and dining, providing readers with information on the latest food trends, restaurant news, and product reviews. With a passion for exploring the culinary world, Chris aims to help readers make healthier choices while still enjoying delicious meals.
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Austin, United States (Local)
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Chris's coverage focuses primarily on house & home, with a significant emphasis on food & beverage topics within that category. His articles often feature promotional deals and reviews of various food products and menu items from popular chains.
If you have insights into new product launches, changes in menu offerings, or exclusive promotions within the fast-food industry or grocery stores, Chris may be interested in hearing from you. Consider providing him with unique angles related to household consumption trends or comparative analysis between different brands' products.
As his geographic focus is not specified but he covers national chains like McDonald’s and Burger King, it may be beneficial to provide information relevant to the United States market unless there are specific international developments that could impact these national brands.
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