So a new initiative from the restaurant offering tables for less than $100 does seem a bit too good to be true. In a way, it is. You're only getting dessert and a glass of Champagne with the new Desserts by Quay offering, but considering the sweet course is often the highlight of an experience here, the program is well worth your attention.
Chris Singh is an SEO Content Writer at various esteemed publications. He specializes in travel and tourism, hospitality and leisure, as well as arts and entertainment, often covering topics related to Australia, music, and consumer experiences. Chris has been featured in Boss Hunting, Australian Traveller Media, the AU review, Luxury Escapes, DMARGE, and Cruise Passenger Magazine.